Winery Details

About the Winery

Diemersfontein has belonged to the Sonnenberg family for 3 generations, dating back to the early 1940s. David’s grandfather, Max, bought the 183-hectare farm, which lies in the shadow of the majestic Hawekwa Mountains and boasts a panoramic view of both Du Toit’s Kloof and Bains’ Kloof mountain ranges.

Diemersfontein Sauvignon Blanc 2020

About the wine

The Diemersfontein Sauvignon Blanc 2020 has a light yellow colour with a green tinge. The wine displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel and a lingering finish.

Food Pairing

Fish, Soft Cheese, White Meat


Western Cape

Segment best suited for

Off premise, On premise, Retail

Tasting Notes

Fruity, Herbal & Vegetal





White Grapes

Sauvignon Blanc



Winemaking process

The Sauvignon Blanc grapes were harvested early in the morning. Grapes were destemmed, crushed and the juice was cold fermented in tanks to preserve the fruit flavours. After about 20 days of fermentation, the wine was racked off its gross lees. After 3 months the wine was prepared for bottling.


Drink now, or within two years from production.