Winery Details
-
Cape Dreams
- sales@capedreamswine.co.za
- +27 83 780 9428
About the Winery
Our wines emanate from the famous Robertson Valley affectionately known as the Valley of Wines and Roses, located along the Breede River and Langeberg Mountain Range with unique micro-climatic conditions that give rise to extraordinary terroir and exciting expression of wine diversity. We offer a full range of quality wines with a compelling value offering. Our dedicated winemakers are highly acclaimed and are supported by an effective management team with modern infrastructure that meets international standards. We have a global footprint in over 20 countries.
Cape Dreams Colombar 2020
About the wine
With its glowing golden-green colour, light fresh-honey and strong guava bouquet, as well as mouth-filling flavours of tropical fruit salad, it is a truly beautiful wine. Soft, “sweet” and fruity
Blend Information: 100% Colombard
Food Suggestions: Can be enjoyed with fish, fried calamari, pasta, chicken casseroles or on it’s own.
Barcode: 6002886000161
Alc: 11.88 RS: 19.0 pH: 3.21 TA: 7.0 VA: 0.44 SO2: 117 FSO2: 40
| Exclusive | No |
|---|---|
| Export | AGOA, EU-SADC EPA, SADC |
| Export Volume | 100 000 litres |
| Food Pairing | Dessert, Pasta |
| Region | Robertson, Western Cape |
| Segment best suited for | Off premise, On premise, Retail |
| Vintage | Yes |
| Volume | 1.5L, 3.0L, 750ml |
| White Grapes | Colombar(d) |
| Year | 2020 |
Winemaking process
Harvested early morning. Skin contact only during separation from skins. Settling of juice overnight in wine tanks. Juice removed from lees after settling. Juice taken to fermentation tanks to be inoculated with wine yeast for fermentation. Cold fermentation for 2-3 weeks at 12-14 degrees Celsius.
Cellaring
Store 16 degrees C – 3 – 4 years