Winery Details

About the Winery

Our wines emanate from the famous Robertson Valley affectionately known as the Valley of Wines and Roses, located along the Breede River and Langeberg Mountain Range with unique micro-climatic conditions that give rise to extraordinary terroir and exciting expression of wine diversity. We offer a full range of quality wines with a compelling value offering. Our dedicated winemakers are highly acclaimed and are supported by an effective management team with modern infrastructure that meets international standards. We have a global footprint in over 20 countries including Italy, the UK, Germany, Denmark, Netherlands, China, Taiwan, Myanmar and Singapore.

Cape Dreams Colombar 2020

About the wine

With its glowing golden-green colour, light fresh-honey and strong guava bouquet, as well as mouth-filling flavours of tropical fruit salad, it is a truly beautiful wine.   Soft, “sweet” and fruity

Blend Information: 100% Colombard

Food Suggestions:  Can be enjoyed with fish, fried calamari, pasta, chicken casseroles or on it’s own.

Barcode:  6002886000161

Alc: 11.88 RS: 19.0 pH: 3.21 TA: 7.0 VA: 0.44 SO2: 117 FSO2: 40

Exclusive

No

Export

AGOA, EU-SADC EPA, SADC

Export Volume

100 000 litres

Food Pairing

Dessert, Pasta

Region

Robertson, Western Cape

Segment best suited for

Off premise, On premise, Retail

Vintage

Yes

Volume

1.5L, 3.0L, 750ml

White Grapes

Colombar(d)

Year

2020

Price Band:

Winemaking process

Harvested early morning. Skin contact only during separation from skins. Settling of juice overnight in wine tanks.  Juice removed from lees after settling. Juice taken to fermentation tanks to be inoculated with wine yeast for fermentation.  Cold fermentation for 2-3 weeks at 12-14 degrees Celsius.

Cellaring

Store 16 degrees C – 3 – 4 years

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