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About the Winery
Our wines emanate from the famous Robertson Valley affectionately known as the Valley of Wines and Roses, located along the Breede River and Langeberg Mountain Range with unique micro-climatic conditions that give rise to extraordinary terroir and exciting expression of wine diversity. We offer a full range of quality wines with a compelling value offering. Our dedicated winemakers are highly acclaimed and are supported by an effective management team with modern infrastructure that meets international standards. We have a global footprint in over 20 countries including Italy, the UK, Germany, Denmark, Netherlands, China, Taiwan, Myanmar and Singapore.
Cape Dreams Chenin Blanc 2020
About the wine
A dry white wine that reveals pleasant pineapple and fruit salad flavours, with some delightful citrus notes and charms of dried apples and musk. Well balanced with quinsy, fresh, zesty finish.
Blend Information: 100% Chenin Blanc
Food Suggestions: Serve with rich seafood dishes such as seared Tuna with balsamic reduction, flame grilled line fish with lemon butter and grilled vegetable or mussels in a creamy white wine sauce, or with quiche, Thai foods or pasta salad.
Alc: 13.43% Vol RS: 4.2 g/l pH: 3.48 TA: 5.9 g\l VA: 0.53 SO2: 115 FSO2: 40
AGOA, EU-SADC EPA, SADC
100 000 litres
Fish, Vegetables, White Meat
Robertson, Western Cape
|Segment best suited for||
Off premise, On premise, Retail
1.5L, 3.0L, 750ml
Chenin Blanc (Steen)
Harvested early morning. Skin contact only during separation from skins. Settling of juice overnight in wine tanks. Juice removed from lees after settling. Juice taken to fermentation tanks to be inoculated with wine yeast for fermentation. Cold fermentation for 2-3 weeks at 12-14 degrees Celsius.
Serve at 10 – 12 degrees Celsius, Store 16 degrees Celsius – 3 years