Winery Details
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Paul Rene’ MCC
- 1 km outside of Robertson on the McGregor road.
- admin@paulrenemcc.co.za
- 023 626 2212 or 0662584999
About the Winery
Paul René MCC BRUT ROSÉ
About the wine
A lovely hight hue or understated pink, nervy upfront with detailed fine spicy notes and appealing green hints as well as pepper.The wine has a expansive strawberry and cherry on the palate ending elegant and alluring.
| Food Pairing | Seafood, White Meat |
|---|---|
| Red Grapes | Pinot Noir 75% |
| Region | Robertson, Western Cape |
| Volume | 750ml |
| White Grapes | Chardonnay 25% |
| Year | 0 |
| Awards won | Veritas: Brut-silver outstanding Rose-silver SA Sparkling Wine Championship: Brut-double gold Decanter: Brut-93% Rose-93% Old Mutual: Top 10 Sparkling Wines Brut-83% Amorim: Brut-double gold |
Winemaking process
The grapes for the PAUL RENÉ MCC BRUT ROSÉ were hand-picked from our vineyard in the Robertson Valley. Made from classic bubbly varieties (75% Pinot Noir and 25% Chardonnay), Crate by crate the whole bunches were passed into the press with a very low recovery rate of only 420 litres per ton,Fermentation took place in stainless steel tank at 14 degrees Celsius.Secondary fermentation occurred in the bottle and the wine spent a minimum of 24 months on the lees after which it was manually riddled and degorged.Total production of 8100 bottles.
Cellaring
Wine can be drunk within 3 years of production