Winery Details

  • Paul Rene’ MCC

About the Winery

Paul René MCC BRUT ROSÉ

About the wine

A lovely hight hue or understated pink, nervy upfront with detailed fine spicy notes and appealing green hints as well as pepper.The wine has a expansive strawberry and cherry on the palate ending elegant and alluring.

Food Pairing

Seafood, White Meat

Red Grapes

Pinot Noir 75%

Region

Robertson, Western Cape

Volume

750ml

White Grapes

Chardonnay 25%

Year

0

Awards won

Veritas: Brut-silver outstanding Rose-silver SA Sparkling Wine Championship: Brut-double gold Decanter: Brut-93% Rose-93% Old Mutual: Top 10 Sparkling Wines Brut-83% Amorim: Brut-double gold

Price Band:

Winemaking process

The grapes for the PAUL RENÉ MCC BRUT ROSÉ were hand-picked from our vineyard in the Robertson Valley. Made from classic bubbly varieties (75% Pinot Noir and 25% Chardonnay), Crate by crate the whole bunches were passed into the press with a very low recovery rate of only 420 litres per ton,Fermentation took place in stainless steel tank at 14 degrees Celsius.Secondary fermentation occurred in the bottle and the wine spent a minimum of 24 months on the lees after which it was manually riddled and degorged.Total production of 8100 bottles.

Cellaring

Wine can be drunk within 3 years of production

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