Winery Details

  • Paul Rene’ MCC

About the Winery

Paul Rene’ Chardonnay

About the wine

The result is a bubbly that is pity and bright with nice intensity to the pear and peach fruit.It has a crystalline citrus quality too, with lemon curd and orange notes.The bright limestones acidity holds this svelte wine taut and fresh with some bready notes on finish.

Awards won

Veritas: Brut-silver outstanding Rose-silver SA Sparkling Wine Championship: Brut-double gold Decanter: Brut-93% Rose-93% Old Mutual: Top 10 Sparkling Wines Brut-83% Amorim: Brut-double gold

Tasting Notes

Citrus, Lemon Curd, Orange, peach, Pear





White Grapes


Price Band:

Winemaking process

Chardonnay grapes were handpicked in the early morning from our rich limestone soil vineyards.Crate by crate the whole bunches were passed into the press with a very low recovery rate of 420 litres per ton.Fermentation took place in a stainless steel tank at 14 degrees celsius.Secondary fermentation occurred in the bottle and the wine spent a minimum 24 months on the lees after which it was manually riddled and degorged. Total production of 8000 bottles(750ml).


Wine can be drunk within 3 years of production

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