Thokozani SMV 2019
About the wine
Smokey bacon, butterscotch, vanilla and sweet black fruit with spice followed onto the palate a savoury mix of fruit and mocha with silky tannins to finish.
Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese, Starches, Vegetables, White Meat
Wellington, Western Cape
|Segment best suited for||
Off premise, On premise, Retail
The grapes were harvested in three separate batches and fermented individually. Pre-fermentation cold-soaking was given for 1 day before inoculation with yeast. Mourvedré was pumped over every 3-5 hours in a closed fermenter. The Shiraz was fermented in a closed fermenter and given combined pumping over 3-5 hours with alternative aerated pump-overs.
Drink now, or within five years from production.