Winery Details

Thokozani SMV 2019

About the wine

Smokey bacon, butterscotch, vanilla and sweet black fruit with spice followed onto the palate a savoury mix of fruit and mocha with silky tannins to finish.

Exclusive

No

Food Pairing

Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese, Starches, Vegetables, White Meat

Red Grapes

Mourvedre, Shiraz/Syrah

Region

Wellington, Western Cape

Segment best suited for

Off premise, On premise, Retail

Tasting Notes

Earthy, Spicy

Vintage

Yes

Volume

750ml

White Grapes

Viognier

Year

2019

Winemaking process

The grapes were harvested in three separate batches and fermented individually. Pre-fermentation cold-soaking was given for 1 day before inoculation with yeast. Mourvedré was pumped over every 3-5 hours in a closed fermenter. The Shiraz was fermented in a closed fermenter and given combined pumping over 3-5 hours with alternative aerated pump-overs.

Cellaring

Drink now, or within five years from production.

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