Winery Details

  • Rainbow's End Estate

About the Winery

Rainbow’s End Limited Release Cabernet Franc

About the wine

Awards won

Cabernet Franc ltd 2019 – National Cab Franc Challenge 2021 Top 6 winner

Exclusive

Yes

Export

AGOA, EU-SADC EPA, SADC

Export Volume

2000 x 750ml

Food Pairing

Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese, Sweets, Vegetables, White Meat

Red Grapes

Cabernet Franc

Region

Stellenbosch, Western Cape

Segment best suited for

Boutique

Tasting Notes

Earthy, Fruity, Mineral

Vintage

2019

Volume

750ml

Year

2019

FOB

$12.00

Price Band

D ($11.00 – $14.99)

Winemaking process

Hand-picked, destemmed and hand sorted before going into tank. 3-5 day cold soak with Carbonic maceration. Thereafter open tank fermentation with punch downs every 3 hours for the first 3rd of fermentation. Thereafter 3 pump overs daily, average fermentation period until dry is 14 days. Post macerated for 2-4 weeks. Melolactic Fermentation in barrel, matured for 12 months in Medium Toast, tight grain 225l French.

Cellaring

This wine is bottle matured on site for 12 months prior to release. The wine is ready for consumption upon release but can be cellared for optimal drinking between 4-8 years

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