Winery Details

  • Rainbow's End Estate

About the Winery

Rainbow’s End Family Reserve

About the wine

Aromas of dark cherry, black plum and cassis followed by a touch of of sage, mint and thyme. Full bodied, the pallet offers layers of complexity with soft spice, dark fruit ending with a lingering minty mulberry finish. Soft well balanced tannins.

Exclusive

Yes

Export

AGOA, EU-SADC EPA, SADC

Export Volume

1500 x 750ml

Food Pairing

Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables

Red Grapes

Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot

Region

Stellenbosch, Western Cape

Segment best suited for

Boutique

Tasting Notes

Earthy, Mineral, Spicy

Vintage

2018

Volume

750ml

Year

2018

FOB

$16.00

Winemaking process

Hand-picked, destemmed and hand sorted before going into tank. 3-5 day cold soak with Carbonic maceration. Thereafter open tank fermentation with punch downs every 3 hours for the first 3rd of fermentation. Thereafter 3 pump overs daily, average fermentation period until dry is 14 days. Post macerated for 2-4 weeks. Melolactic Fermentation in barrel, matured for 22 months in Medium Toast, tight grain 225l French.

Cellaring

This wine is bottle matured on site for 12 months prior to release. The wine is ready for consumption upon release but can be cellared for optimal drinking between 5-10 years

Please login or signup to contact this producer.