Winery Details

  • Rainbow's End Estate

About the Winery

Rainbow’s End Cabernet Sauvignon

About the wine

Awards won

Cabernet Sauvignon 2018 – Tim Atkin 2020 report 90 Points Cabernet Sauvignon 2018 – Platter 2021, 4.5 stars, 93 Points

Exclusive

Yes

Export

AGOA, EU-SADC EPA, SADC

Export Volume

4000 x 750ml

Food Pairing

Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese

Red Grapes

Cabernet Sauvignon

Region

Stellenbosch, Western Cape

Segment best suited for

Boutique

Tasting Notes

Earthy, Fruity, Herbal & Vegetal

Vintage

2018

Volume

750ml

Year

2018

FOB

$7.50

Price Band

E (< $11.00)

Winemaking process

Hand-picked, destemmed and hand sorted before going into tank. 3-5 day cold soak with Carbonic maceration. Thereafter open tank fermentation with punch downs every 3 hours for the first 3rd of fermentation. Thereafter 3 pump overs daily, average fermentation period until dry is 14 days. Post macerated for 2-4 weeks. Melolactic Fermentation in barrel, matured for 12 months in Medium Toast, tight grain 225l French.

Cellaring

This wine is bottle matured on site for 22 months prior to release. The wine is ready for consumtion upon release but can be cellared for optimal drinking between 4-7 years

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