Winery Details

About the Winery

Diemersfontein has belonged to the Sonnenberg family for 3 generations, dating back to the early 1940s. David’s grandfather, Max, bought the 183-hectare farm, which lies in the shadow of the majestic Hawekwa Mountains and boasts a panoramic view of both Du Toit’s Kloof and Bains’ Kloof mountain ranges.

Diemersfontein Harlequin 2018

About the wine

This blend of Shiraz and Pinotage will spice up your day with blackcurrant and plum notes and hints of mocha. A delicious mouthful of sweet fruit and mouth-filling juicy tannin.



Food Pairing

Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese, Starches, Vegetables, White Meat


Wellington, Western Cape

Segment best suited for

Off premise, On premise, Retail

Tasting Notes

Earthy, Herbal & Vegetal, Mineral, Spicy







Winemaking process

Grapes were harvested at optimum ripeness levels and vinified separately. The Shiraz was matured in 3rd and 4th fill French oak barrels and the Pinotage on French oak staves for 12 months. After a few samples blends, the perfect combination Shiraz and Pinotage were found to express both characters.


Drink now, or within five years from production.

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